Cafeteria

The carpet is cut pile Berber of a hue that calls to mind the rough and dark skins of old growth trees in a shady wood, cacao brown with deep black cracks. Despite its already short fibers, it lays close to the ground. The wear and fray of its tiny olefin hairs is noticeable only to the ant that has found its way from the lush green jungles of the wide world to this synthetic prairie. He tipety claws gingerly upon his six dainty legs, stepping from one cut loop to the next, mandibles at the ready, antennae twitching eagerly as they guide him in his quest. Towering high above him is the flat black acrylic coated bottom of a folding picnic bench. The tops of the table and attached benches are covered with a faux wood veneer. Lined up from one end of the cavernous assembly hall, where a stage hides behind a velveteen goldenrod curtain, to the other where the Berber gives way to the textured laminate of the cafeteria kitchen, the picnic benches wait patiently like headless prehistoric beasts. Children sit upon the benches like birds perched upon the backs of rhinos, swinging their legs while digging into their brown paper bags to retrieve foil wrapped ding dongs.
Just beyond the edge of the Berber forest, twelve feet into the speckled laminate plains, a wall separates the kitchen from the auditorium. A rectangular window with a 20 foot perimeter reveals the faces of stainless steel appliances and the bodies of two plump women wearing paper hair nets, white cotton coats, and aprons. Moving hurriedly about, the women resemble nurses in their sterile bleached uniforms. Their skin in ruddy, their movements swift and mechanical. One removes industrial sized cookie sheets smothered in tatter tots from the opened mouth of the gargantuan oven while the other places poly-carbon trays on the sill of the serving window. The trays have 4 uniquely sized compartments and come in either the subdued aqua hue of toothpaste or in a pastel yellow. One compartment features the meat patty on a bun, another houses the crispy golden tatter tots, a third is home to a one fourth cup serving of slippery fruit cocktail, and yet a fourth compartment awaits the one quart carton of chocolate milk that rests with the less desirable cartons of white milk in a free standing refrigerated corral. This apparatus, near the border that parts cafeteria from assembly room, stands open like a cooler laced with sparkling frost.
A pair of tinted glass doors propped open with little rubber wedge shaped stoppers allows a steady stream of children to flow into the building where they lift a tray from the sill and troop to the cooler and select the chocolate milk before joining the brown baggers. Another matching pair of doors set in the same wall positioned at the opposite end of the building to allow access to the auditorium, stands shut. Outside the rain slaps the asphalt mercilessly, turning it an oily black color. It drums on abandoned aluminum picnic benches. Helpless to defend themselves against the eager droplets of water, the ribbed benches remain still as always, completely resigned to the unjust punishment being bestowed upon them by the pure force of nature. Hugging the wall of the building, the children stand in a long line under the awning. They talk loudly, laugh and jump in place. They pull their arms inside their sweaters to warm their hands and occasionally dart out into the rain to wash their rubber boots in a particularly irresistible puddle before funneling through the open doors into the warmth of the auditorium.

Restaurant

The air outside the building is heavy with the smell of cooking meat. It is smoky and gray and long wafts of smoke protrude from the chimney sixteen hours a day. The sweet smell of barbecue sauce lingers on the wind. It too, presses down on the air, keeping the wind full of thick charcoal gusts. But the heaviness does not invade the building, it just hovers on the outside, waiting just beyond the closed doors and windows, a tangible promise of what waits within.
Inside, the smell of smoke does not penetrate. The walls, both solid concrete and glass, are thick and insulated. Inside, there is the feel of military order. Everything has its place. The trash cans are bolted securely to the wall, framed pictures of men playing golf decorate the walls above. The tables are lined up in rows that vary just enough to give off a slightly human touch.
This is a tightly controlled environment and only specific smells, sounds, and tastes can exist here. There are two walls adjacent to each other. They are almost entirely made of plexi glass except for the bottom two feet, which are standard wall material but covered in brown tiles. The glass walls are covered in huge pictures of burgers that are 6 ft by 4 ft. One after the other line the glass walls, with a small 4 inch gap separating each poster from the other. Images of juicy hamburgers are printed on all the posters. Double patties with oozing ketchup and mustard. A picture of a creamy Oreo milkshake, bigger than life. The images are stark, there is no hiding the leering attempt at physical seduction…a hamburger, a picture of a cartoon of French fries. BAM.
The floor is composed of smooth brown bricks laid in a lattice/geometric pattern. There is a family of Latin descent. An overweight mother, a slightly overweight father, a boy twelve years old, a little girl wearing a gold paper crown. They sit in silence, at their square table, each facing in, reaching for the French fries in the middle of the table. White circular fans whirl lazily above. Against the wall dividing the two glass side walls are more faded prints of golf courses. There are three, each at exactly the same height and held together by a white wooden picture frame.
Directly across from the solid wall, about 30 feet away, is the central hub. A teenage girl stands behind the register. She is slightly disheveled, long wisps of her thick, dirty hair have fallen from the confines of her blue visor, the same hat which some health advisor devised to prevent hair from mixing with food. She mumbles something unrecognizable into a thin, bendable chrome microphone that is attached to the register. Her command is lost in the dull murmur that vibrates and holds like the thick smoke outside.
There are beeps that go off every minute, different sounds for different meanings. They signal cars approaching, perfectly cooked meat patties, heating times accomplished. A small crew of uniformed workers, all looking like they came from the south pacific, busy themselves behind the wall dividing the registers from the kitchen. One is at the grill, flipping meat patties amid lapping yellow flames. She squints her eyes against the barrage of smoke. Another small man to her right prepares the buns with condiments, mayonnaise, mustard, ketchup, lettuce, he piles them on the little buns.
The glow from the heat lamps, directly above the French fryer, emits a beam of yellow light. The sound of a door creaking and closing keeps disrupting the space. The light sound of music is just barely recognizable. A young Samoan woman sings along to the lyrics, she gazes at her 1 year old daughter as she sings. She is curvy, wearing jeans and a black sweatshirt, her long thick hair is piled high atop her head with a rubber band. The baby girl is wearing a gold paper crown, it barely fits on her little head. There are three generations of Samoan woman, each with big slightly slanted eyes and big brown lips and golden skin. They sit at the booth sharing a pile of French fries. Each has a paper cup full of a sugary liquid. They laugh and talk, delighting in the simple closeness of family. The baby stares, she stares directly at me, looking as if she knows.

Never Fast Enough

There are people everywhere enjoying themselves. The tables are all covered with white or pink table cloths. I am removing the dirty white dishes that constantly pile upon the table tops. The crowd is feasting. Caterers in white dress shirts, black vests and bow ties bring out the elegant looking plates of food.
I , in uniform as well, clear away the unwanted remains. There is music and laughter, the tinkle of clinked stemware and the scrip scrape of knifes scratching plates. Little ribbon and pearl centerpieces adorn the tables. Round men in tuxedos bare toothy grins. Women in satin and taffeta don tight hair buns and white gloves.
I scramble to keep up with the pile up of dirty dinner ware. I carry a toppling stack back into a kitchen. Here I meet with an obstacle: an insurmountable mountain of plastic folding chairs bars me from the great stainless steal sink. I try to climb it balancing my unstable tower of dishes. I become stuck partway up, physically unable to cross the distance.
The dishwasher is a middle aged man wearing a huge white chefs hat, white pants, shirt, and apron. He has a clean looking mustache and glowers down on me while complaining boisterously about my incompetent handling of the situation. I know that in the dining room the situation must be getting out of hand.